All purpose Spice

This recipe was missing a long time, always I prepare a new one when see that my was empty, because I don't cooking without this spice, now I have time to get pictures and step by step to prepare.

I will write a lot of recipe with this spice, but is more easy to understand and prepare when you have this spice in your refrigerator...

Ingredients:

2 Lb of Salt

1 Onion

6 big cloves garlic or 12 small cloves garlic

10 green onions

1 bulk of Italian parsley

1/2 Tablespoon of crushed red pepper

1/2 Teaspoon of ground black pepper

2 Tablespoon of oil or olive oil.

Directions:

In blender, hand mixer or food processor add cloves garlic crushed.

Add onions, first slice in 8 parts, and all others ingredients except salt.

Blend until smooth, in the beginning is more hard, but as soon as onions are mixed, it will produce water, and you will have a mixture like a cream.

Add salt in a bowl, add the cream, and mix.

Storage in a container with lid in refrigerator, and use as you like.

Replacement and Tips:

Crushed red pepper can be replaced by "Jalapeño" or other fresh pepper as you like.
Italian parsley can be replaced by 3 tablespoon of dry Italian parsley.
Green onions can be replaced by 3 tablespoon of dry green onions.

If you have kids, try to add a little quantity of pepper, but start put a little bit, in order to get kids able to eat pepper, maybe in some restaurants food is a little bit spicy, in this case kids not familiarize with flavor.

Daily use:

I my kitchen I use this spice in meats of beef, pork and chicken, exchange normal salt for this spice. I exchange in soups, rice, beans...

I don't like use in fish, since fish have in general have a suave flavor and this spice is more strong.

PS: English is my second language, I´m try to improve every day, if you have some suggestion and tip for this or other post, is a pleasure recipe your comments, send me an e-mail to paulojool@gmail.com, with subject Blog - English grammar, I will be very happy to learn and fix in my blog....